Hotel restaurants at a glance

Hotel restaurants are often seen as a last resort or a backup plan, but many properties are striving to level up their culinary offerings with exquisite interiors and Michelin-starred cuisine. Food Forward Consulting assesses how hotel restaurants are rivaling standalone concepts.

Hotel restaurants have always suffered from a negative stigma. Despite chefs and restaurateurs doing their best to put an end to this prejudice, it still prevails.

This is mainly due to restaurant consultants being considered bland and pricey in the past; their old-school offering used to drive customers away. Nowadays, hotels are no longer considering restaurants as a way to feed guests but to keep them on the property.

It’s all about reimagining the hotel restaurant dining experience in order to elevate it with valuable, customizable, and personalized options. By creating an inviting space with a warm and pleasant ambiance, delicious dishes, and personalized service, hotel restaurants are managing to make moments memorable.

Furthermore, a signature Instagram able design that reflects their menu adds flair to their offering. Acquiring reputable franchises tends to be easier to operate as they offer support, manuals, and standards for a smooth implementation. That is why certain hotels are signing with franchises in order to benefit from their expertise as well as diversify their food and beverage scene and make it attractive to the local community.

Nowadays, hotels have f&b consultants uae scorched into their DNA, so much so that they seek top-notch chefs who curate the best menu for a culinary journey of senses using the best ingredients. The once-tired category of hotel food and beverage is now a fierce competitor in luring hotel guests and neighborhood diners. In the coming years, hotel restaurants will continue to step up their game.





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